[flyXwire]

Originally Posted by MoMo

For Dinner : the prince of puddings.......HAGGIS ! ( with mashed potatoes mixed with butter and whiskey and turnip and cream )



Tremendously PC MoMo

I'm afraid to ask what the contents are in that.

[admin]

You guys go ahead and eat. I'll wait for you in the bar.



You may here the chant "Frank the Tank"

[Shawn 507]

Here we go again. Mo Mo is beginning to sound like that actor in the Great Escape whos name escapes me right now. You know the blind forger who ends up with James Garner. Is there nothing you cannot comment on? Flowers and Birds, jeez. I'd rather talk of other Scottish Birds ya know!
- Shawn

[MoMo]

What happened there Timbo? Cat caught your tongue?

Your proxy smillies look a bit green! Does this vision of Scottish over-indulgence not earn your respect and your drool?

I eat porrige for breakfast most mornings, but at the weekends, especially sunday, you can find millions of Scots going into cholesterol overdrive as they fry their traditional breakfast. It totally kills all known forms of hangover. Especially if you drink a can of Irn-Bru with it ( Irn-Bru cannot be described, copied or drunk by anyone not raised on it! ).

Breakfast ( to really get the taste right ) has to be fried in Lard ( rendered cow's fat )

We then walk it off with a brisk walk up the nearest hill or mountain.

I'm sure that Jim has a similar regime in good ol' Yorkshire. They probably fry Eccles cakes and douse them in Yorkshire Bitter. Yorkshire Puddings are reserved for sunday lunch and eaten with the sunday roast!

[timbo]

Originally Posted by Shawn 507

Here we go again. Mo Mo is beginning to sound like that actor in the Great Escape whos name escapes me right now. You know the blind forger who ends up with James Garner. Is there nothing you cannot comment on? Flowers and Birds, jeez. I'd rather talk of other Scottish Birds ya know!
- Shawn

Do you mean these ones

[timbo]

Originally Posted by MoMo

What happened there Timbo? Cat caught your tongue?

Your proxy smillies look a bit green! Does this vision of Scottish over-indulgence not earn your respect and your drool?

I eat porrige for breakfast most mornings, but at the weekends, especially sunday, you can find millions of Scots going into cholesterol overdrive as they fry their traditional breakfast. It totally kills all known forms of hangover. Especially if you drink a can of Irn-Bru with it ( Irn-Bru cannot be described, copied or drunk by anyone not raised on it! ).

Breakfast ( to really get the taste right ) has to be fried in Lard ( rendered cow's fat )

We then walk it off with a brisk walk up the nearest hill or mountain.

I'm sure that Jim has a similar regime in good ol' Yorkshire. They probably fry Eccles cakes and douse them in Yorkshire Bitter. Yorkshire Puddings are reserved for sunday lunch and eaten with the sunday roast!

Forget the color - It was meant to get the effect of 'mouth-watering' over

[MoMo]

For Dinner : the prince of puddings.......HAGGIS ! ( with mashed potatoes mixed with butter and whiskey and turnip and cream )



Tremendously PC MoMo

Dear FlyXwire,

the contents of a Haggis are :

• all the bits of the cow which the butcher put to one side ( offal )
• oatmeal
• whisky
• pepper
• salt
• all contained in the lining of a sheep's stomach

you can add other things too, but basically it's a very simple dish. You drink lots and lots of whisky before you eat it.

It is wonderful!

[timbo]

Originally Posted by MoMo

Dear FlyXwire,

the contents of a Haggis are :

• all the bits of the cow which the butcher put to one side ( offal )
• oatmeal
• whisky
• pepper
• salt
• all contained in the lining of a sheep's stomach

you can add other things too, but basically it's a very simple dish. You drink lots and lots of whisky before you eat it.

It is wonderful!

It definitely tastes better than it looks.

[MoMo]

Wow, Timbo,

you got a pic of the cast from " Rab C. Nesbitt", an old Scottish comedy show. You won't believe this ( but it is the gospel truth ). The lady on the extreme right is called Barbara Rafferty and not only do I know her, but she lived next door to me for years, through the 70s, 80, and up till the mid-nineties.

She's in a terrible Scottish Soap-Opera now, and no doubt raking it in.

It's a small world!

Very Passive, Meek and Mild PC MoMo

[STARMAN 352ND]

If that what for Dinner tonight........I'm going to Jack's Grill & Bar and get a better deal.
JP